Coffee trees on a misty hillside at Finca Doble Vía, Lempira, Honduras
Single farm · Lempira, Honduras

Two places.
One coffee.

Parainema coffee grown at 1,600 metres in the Chichilora Mountains, picked by hand and roasted by the Flores family, then brought straight to the UK.

Shop the coffee · from £10 Meet the farm
Finca Doble Vía — High altitude coffee, Honduras
From cherry to cup

Every step, one family

Freshly picked ripe red coffee cherries
Picked by handOnly ripe red cherries, picked one by one at 1,600 m.
Coffee beans drying in the sun on the farm patio
Sun-dried on the farmThe beans dry slowly on the patio, raked by hand.
Finca Doble Vía coffee bags in three sizes
Packed in the UKRoasted in Honduras, packed fresh in the UK and sent to you.
The coffee

Bright citrus, honey and a chocolate finish

An 85-point Parainema, scored by Q Graders for IHCAFE. It opens with citrus and honey, then a bright citrus acidity. It tastes of molasses, honey and caramel with floral and lemon notes, and ends sweet and chocolatey.

Full body, well balanced and a clean cup.

CitrusHoneyMolassesCaramelLemonChocolate

Sold as whole bean only. Grind just before brewing.

Rows of coffee trees under shade at Finca Doble Vía
85points
Specialty grade

Scored 85 points by Q Graders for IHCAFE, the Honduran Coffee Institute.

Shop

Whole bean, three sizes

One coffee, from one farm. Choose the bag that suits how much you drink.

250 g bag of Finca Doble Vía whole bean coffee
250 g
Whole bean · about 16 cups

A good place to start, or a gift.

£10.00
Buy 250 g
500 g bag of Finca Doble Vía whole bean coffee
500 g
Whole bean · about 33 cups

A fortnight of daily coffee for two.

£20.00
Buy 500 g
Best value
1 kg bag of Finca Doble Vía whole bean coffee
1 kg
Whole bean · about 66 cups

For heavy home use, offices and cafés.

£40.00
Buy 1 kg

Secure checkout by Stripe: pay by card, Apple Pay or Google Pay. You can change the quantity or add other sizes at checkout. UK delivery only. Unopened bags can be returned within 14 days; opened bags can't (returns policy). Cup counts assume 15 g per cup.

The farm

Four generations on one hillside

Finca Doble Vía sits at 1,600 metres in La Campa, Lempira, in the Chichilora Mountains of western Honduras. Silvia Flores runs the farm, the fourth generation of her family to grow coffee here.

She farms without glyphosate, keeps about a third of the trees under native shade, and every cherry is picked by hand. The coffee is processed and roasted in Honduras, so more of the value stays in the community that grows it.

Follow the journey
View across the coffee-covered hillside from the farmhouse roof
FarmFinca Doble Vía
ProducerSilvia Flores
RegionLa Campa, Lempira, Honduras
Altitude1,600 masl
VarietyParainema
ShadeAbout 30% native shade
HerbicideNone — no glyphosate
Harvest100% hand-picked
RoastedIn Honduras
Life on the farm

La Campa, Lempira

Mist in the mornings, native shade trees, a river running through the farm. This is where your coffee grows.

Sunny panorama over the coffee farm and surrounding mountains Dirt track winding between coffee trees and banana plants Morning mist among shade trees and coffee plants River running through the farm under tall trees Coffee beans raked into rows to dry in the sun Fog rolling over the farm in the early morning
See the full journey
Wholesale

For delis, cafés and farm shops

We supply independent shops, cafés and delis across England, with a focus on Hertfordshire, Essex and London. You get one traceable coffee with a real story behind it.

  • 1 kg bags for the grinder, 250 g and 500 g bags for your shelves
  • Regular delivery on a schedule that suits you
  • A QR code on every bag, so your customers can meet the farm
  • A sample to taste before you order
Ask for wholesale prices
How it works
  1. Taste it. We drop off a sample bag.
  2. Set your order. Pick sizes and how often you need it.
  3. We deliver. Fresh stock from our Bishop's Stortford base.
  4. Pay on invoice. Simple terms for regular accounts.
Contact

Say hello

Orders, wholesale, samples or questions about the farm. One inbox, and a real person replies.

enquiries@fincadoblevia.com

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